MASTER

Sep 25, 2010 6:00p.m.-9:00p.m.

There are no remaining dates for this event.

Description:

Join the Chef’s of the freshest restaurants of the Woods Hole Village in a Culinary Crawl that’s sure to delight. Stroll the Village, eat at the communal tables at each location with new friends, meet the restaurant chefs and experience Woods Hole locally grown culinary favorites. The Woods Hole Stroll will be led by Michelle Fabiano. 6:00 pm: Appetizers at Quicks Hole (www.quicksholewickedfresh.com), with live folk music of the Silver Still Shines band. Chef Stephanie Mikolazyk who will prepare your choice of six Vineyard or Chatham oysters with local greens from Coonamessett Farm. 6:30 pm: A short walk across the street, meet chef Roscoe of the Landfall Restaurant (www.woodshole.com/landfall) who will prepare your choice of locally caught scrod prepared broiled, plain, or with Beurreblanc or Newberg Sauce; or swordfish grilled Cajan or Landfall-style served with locally grown vegetables. 7:30pm: We head down Water Street to the Fish Monger (www.fishmongercafe.com), where chef Benjamin Phipps has created a grilled lemon poundcake with blueberry curd from local berries and fresh whipped cream. 8:00 pm: End at Pie in the Sky Bakery and Cafe (www.woodshole.com/pie) a WoHo Barista where you’ll meet the owner, Erik Gura who will educate you on the special coffee blends he has prepared for the evening --- learn about the art and science of coffee roasting and taste the differences in world-class beans, roasted locally...the perfect end to an organic Woods Hole culinary experience. Tickets can be purchased online or at Quicks Hole
Please note that gratuities and beverages are not included in this Crawl event and should be paid separately.

What People Are Saying

6 Luscombe Avenue, Woods Hole, MA 02543, United States

Get Directions

End Address:

6 Luscombe Avenue
Woods Hole, MA 02543
United States

Who Was There

Need Help?

Contact Edible Cape Cod
Email Us